How the Food and Drink Industry is Responding to the Pandemic

While we’re all still adapting to the new normal of this current pandemic situation, it’s no secret that businesses are hurting. While many companies forced to close their doors and lay off employees, the restaurant industry has been hit especially hard. Thankfully, some restauranteurs have been able to shift gears and find a way to continue serving (and donating) their delicious cuisine.

Restaurant owners have modified their business models and are using clever marketing campaigns to make contactless pick-up and delivery commonplace. While it’s far from ideal, it allows many sit-down, brick-and-mortar operations … Read More