There’s so a great deal hype about air fryers that it is natural to be skeptical. When Wendy Jo Peterson, a San Diego–based culinary dietitian and cookbook writer, was requested to contribute to an Air Fryer Cookbook for Dummies, her 1st imagined was: Do I really have to have one particular of all those in my kitchen area? In the stop, Peterson agreed to coauthor the book together with fellow dietitian Elizabeth Shaw. Now, immediately after screening many recipes in the most well-known air fryers, she thinks residence cooks would advantage from obtaining a single.
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